PULSES & LENTILS
BENGAL GRAM
Protein-rich legume, versatile in curries and snacks; strong demand in Mediterranean markets
WHITE CHIKPEAS
Protein-rich legume, versatile in curries and snacks; strong demand in Mediterranean markets
KIDNEY BEANS
Popular in Nort Indian Cuisine, rich in
Popular in Nort Indian Cuisine, rich in
Protein, iron and dietary fiber
SPLIT PIGEON PEAS
– Staple in Indian households; essential for sambar and dals, with strong export relevance.
GREEN GRAM
Easily digestible, used in sprouts and sweets; valued for balanced nutrition
GROUND NUT
Protein-rich oilseed and snack nut; widely used in confectionery, cooking, and edible oils.
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